Just about everyone who spends time in the kitchen is familiar with how to use parchment paper. If you aren't, no worries! You can find out just about everything you need to know about Zenlogy's perfectly-fitted parchment sheets here, and about our pre-cut parchment rounds here for all of the information you could possibly need! However, it's possible that even if you are well versed in all things parchment, you may still be less familiar with the benefits perforated parchment rounds, so we are here to give you the run-down!
Perforated parchment paper rounds are made to be used in both the air-fryer and the bamboo steamer. They are an awesome way to keep your steamer and fryer clean when cooking. The holes in the parchment allow for air or steam to make their way through the parchment so that you can still properly cook your food unimpeded while getting the intended benefit of keeping your fryer or steamer clean in the process.
Using perforated parchment rounds in your air fryer will actually prolong the life of your fryer, because you are not dealing with extra cleaning or food heating to the surface. The surface of your cooking device is covered by the grease-proof perforated parchment, so you keep the dough, wings, dumplings, fish (or whatever delicacies you are cooking) from sticking to the surface of your air-fryer or steamer and potentially damaging the basket.
We make sure that Zenlogy perforated parchment paper rounds have exactly the correct amount of holes and that the holes are exactly the right size for the optimal level of circulation. Too few can prevent the steam from coming through the paper effectively. Too many can prevent your steamer or fryer from staying clean when cooking!
If you are looking for a fun new adventure in parchment paper, we definitely suggest getting familiar with our perforated parchment rounds and trying them in your air-fryer or bamboo steamer!
Leave a comment