Rishi Tea Pu-erh Ginger 3oz
Centuries ago, the ancient tea cultures of Yunnan and Southeast Asia brewed fermented pu-erh tea together with spices and citrus to create nourishing, stimulating tonics. Today, our Pu-erh Ginger pays tribute to this traditional tea recipe. We blend bright, citrusy ginger with zesty orange peel and hints of lemongrass to provide balance to robust, slightly earthy and full-bodied pu-erh tea. Pu-erh Ginger brews an energizing cup that warms the whole body.
Robust and invigorating with zesty ginger and hints of citrus
Organic pu-erh tea, organic ginger root, organic orange peel, organic lemongrass, organic lemon verbena.
TRADITIONAL BREWINGWater Temperature: 200°F
Leaf to Water Ratio: 1 tablespoon per 8 ounces
Steep Time: 5 minutes (1st infusion), 6 minutes (2nd infusion)
We encourage you to experiment with the quantity of tea leaves and the length of the steep time to find your desired brew strength. Varying the water temperature isn't recommended, as water that is too hot will over-extract the bitter components of tea, while water that is too cool might not fully draw out the aromas and flavors of tea.